Quality without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion.
We strive to differentiate ourselves; to be unique, fun and innovative in our business approach while maintaining a high degree of professionalism and integrity.
Our wines are made by a process of barrel classification - selecting the very best barrels for the Flagship range followed by Garden Series then our Picture Series. This is achieved by sourcing the best parcels of fruit available to us from six premium regions within Australia.
We handle every parcel of fruit, however small, separately from crushing through to fermentation and oak maturation to ensure complexity and personality in the finished wines.
Fruit will be the primary feature of all our wines, with oak playing a supporting role.