Two Hands Wines offers guests a unique Cellar Door experience.
While our Cellar Door is located in the Barossa Valley, South Australia, we source fruit and present wines for tasting from six different growing regions around Australia: Barossa Valley, McLaren Vale, Langhorne Creek, Clare Valley, Padthaway and Heathcote. Central to our portfolio is the Garden Series which presents six Shiraz wines produced from each of these six regions to reflect regional diversity and demonstrate the characters associated with each of these unique growing regions.
Our Cellar Door is located in Marananga in the Barossa Valley, South Australia. The Cellar Door, a late 19th Century stone cottage and Bakehouse, is open for tastings and sales from 10am to 5pm, seven days a week (closed Good Friday, Christmas Day, Boxing Day, and New Year's Day).
Our Cellar Door experience is focused on offering visitors an intimate, informative structured tasting of the wines throughout our portfolio, from the Picture Series through to our Flagship wines. A small tasting plate is served with the tasting, and the tasting fee of $5 is donated entirely to our selected charity, the Uganda Project.
For an even more exclusive experience, we offer private Masterclass tastings for up to eight guests in our Bakehouse, adjacent to the Cellar Door.
LONG LUNCH masterclass
The Long Lunch Masterclass includes a guided walk through Two Hands winery with barrel tasting, a structured current vintage portfolio tasting of our premium wines accompanied by a gourmet platter and hosted by one of our qualified staff. Wood-fired pizzas may be offered upon application.
Cost: $55 per person (minimum four guests)
Please note that Masterclasses are unavailable on long weekends.
TWO HANDS IN THE KITCHEN
Wood-fired oven pizzas available for lunch Thursday and Friday.
Platters available Monday through Friday.
Wines by the glass, tea and coffee available.