Colour
Almost black to the core, with a purple rim.
Aroma
A vibrant and aromatic bouquet with lifted tones of raspberries, plums, roasted meats and hints of mint and cedar.
Palate
Very powerful black fruits and dark chocolate flavours intermingled with an elegance that belies its powerful bouquet. The tannins are firm, balanced by the wines line and length - like structure. A wine of power and grace, that will reward over the longer term.
Crushed and fermented in 5-10 tonne open top fermenters with regular pump overs; three daily during peak fermentation to extract colour and tannin. Following 7 to 14 days of maceration, the dry free run is drained to tank. The skins are then pressed and the pressings transferred to the same tank, the wine is then racked to barrel. Malolactic fermentation takes place in barrel. Minimal fining and unfiltered.
Padthaway, in the South East corner of South Australia. Slightly cooler than the regions to its north, a Mediterranean climate with a maritime influence due to the absence of mountains.
2006
Cork
Matt Wenk
Shiraz
Padthaway, South Australia
N/A
14.5
7.1
3.3
15+ years with ideal cellaring
16 months in 23% new French oak hogsheads, 20% 1 year and the balance in a mix of 2, 3 and 4 year.