SHIRAZ TINTA AMARELLA
To be cellared and treated like a red wine, the Fly By Nighters Vintage Port will be enhanced by many years of bottle maturation. It is solid in weight, yet light on its feet, and shows purity and elegance with excellent mouthfeel.
Two Hands McLaren Vale Olive Oil
2009 WINDMILL BLOCK
Colour Black to the core and magenta rim
AromaRaspberries, plums, graphite, spice and earth underpinned by subtle oak notes
PalateJuicy yet firm, tight yet long, ripe yet elegant...wow!
Handpicked, destemmed and crushed into small open top fermenters. Gently pumped over 3 times per day through the peak of fermentation. After fermentation, the parcels were tasted daily until optimal structure and flavour harmony were achieved. Each parcel was kept separate with the fermenters being drained individually and their skins pressed with the free run and pressings being combined to tank. After 24 hours the wine was racked to oak where malolactic fermentation occurred. This restrained wine was bottled earlier than anticipated to capture its elegance and upon release is vibrant and long.
SEPPELTSFIELD, BAROSSA VALLEY
Drink now or cellar well for 15 years
Matured in 17% new French hogsheads and the balance in 1, 2 and 3 year old hogsheads
2009 Windmill Block Tasting Note
Price per bottle: $ 100
No. of Bottles