Wishing you a Merry Christmas filled with laughter, and cherished moments with family & friends.

Two Hands Wines Newsletter

Welcome to our December edition of the Two Hands Wines newsletter, Instinctively Curious.

We wanted to take this opportunity to thank you for all of your support throughout 2023. It has been an amazing year welcoming so many of the Two Hands family to cellar door and getting to meet you in your own backyard at the many events we have been to and hosted.

Here are some of our highlights for 2023 (click the red links to learn more!):

Don’t miss out on that last minute Christmas gift or special bottle to enjoy with your Christmas dinner.

Check out our Christmas Gift Guide for some special offers and stocking filler ideas.

Our warehouse elves are busy getting your orders out to you and we don’t want you to miss out. Due to the busy season our final collection date with Australia Post is December 19th so to receive your wine before Christmas it is important to be placed by no later than Friday 15th December.

Any order received after this date may take longer to reach you and we cannot guarantee delivery before Christmas. Speaking of deliveries, if you don’t already have it the Australia Post app is the best way to keep track of your shipment. You can download it HERE.

Cellar door is open regular hours 11am-5pm every day
We are closed Christmas Day, Boxing Day and New Years Day.

As one of the busiest weeks of the year it is important to make a booking before your trip to the Barossa to avoid disappointment. Please click HERE to book your tasting.

Brutus Bar
For those that want to enjoy our beautiful grounds and relax with a glass of wine rather than a formal tasting over the holiday break, our Brutus wine bar is open Friday, Saturday and Sunday each week. Take in the ambience of the courtyard and lawn area with a selection of Two Hands wines by the glass and a cheese plate. Bookings are recommended for larger groups, please contact our cellar door team with any queries or booking requests.

Mitch, originally from sunny Queensland, discovered wine on a visit to Barossa Valley. Upon returning to his home state, he threw away another career to immerse himself in the wine industry. He’s honed his passion for the industry as a Sales Rep & Bar Manager in Queensland, and since moving to Barossa, he’s worked in some of Barossa’s best wineries in sales. When not welcoming and educating our guests on their visit to our home at Cellar Door or on Vineyard Tours, you can find him working on one of his vintage cars or hitting the road in one of the said cars to the outback or another wine region, enjoying good coffee, good food and great company!

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