Nick Stock's Barossa Valley Report - 10 wines above 90!
In late August 2020 we were thrilled to welcome Nick Stock to visit Two Hands.…
The Wine Front’s take on our Garden Series
We recently sent a number of our wines to be reviewed by Gary Walsh at…
Halliday Wine Companion 2021 - Our Results are in!
We are thrilled to have again received high praise from the 2021 edition of the…
Two Hands Scores in the Top 4 in the Australian Report from The Wine Advocate!
The Wine Advocate’s Joe Czerwinski released his Australia report and the results of his tasting…
Barossa's Hedonistic Heaven
A visit to Barossa is not just visiting cellar doors and being inspired by beautiful…
FINO's Green Peas, lentils, walnuts & stracciatella
FINO’s Green Peas, lentils, walnuts & stracciatella • 1 Cup fresh peas (about 500g unshelled)…
A Red Wine Recipe to Delight
Carême Beef, Mushroom & Red Wine Pie Serves 6 Things you need and need to…
The 2018 Single Vineyard Series Release
In early February, while patiently waiting for the grapes to ripen Michael Twelftree and Head…
Our Approach to Sustainability in the Vineyard
Sustainability is at the core of Two Hands Wines – Every decision is made for…
A Decadant Dessert to Delight your Senses!
Chocolate Hazelnut Meringue with Poached Rhubarb Meringue: • 150g toasted hazelnuts • 385g caster sugar…
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