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Nick Stock's Barossa Valley Report - 10 wines above 90!
In late August 2020 we were thrilled to welcome Nick Stock to visit Two Hands.…
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The Wine Front’s take on our Garden Series
We recently sent a number of our wines to be reviewed by Gary Walsh at…
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Halliday Wine Companion 2021 - Our Results are in!
We are thrilled to have again received high praise from the 2021 edition of the…
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Two Hands Scores in the Top 4 in the Australian Report from The Wine Advocate!
The Wine Advocate’s Joe Czerwinski released his Australia report and the results of his tasting…
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Barossa's Hedonistic Heaven
A visit to Barossa is not just visiting cellar doors and being inspired by beautiful…
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FINO's Green Peas, lentils, walnuts & stracciatella
FINO’s Green Peas, lentils, walnuts & stracciatella • 1 Cup fresh peas (about 500g unshelled)…
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A Red Wine Recipe to Delight
Carême Beef, Mushroom & Red Wine Pie Serves 6 Things you need and need to…
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The 2018 Single Vineyard Series Release
In early February, while patiently waiting for the grapes to ripen Michael Twelftree and Head…
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Our Approach to Sustainability in the Vineyard
Sustainability is at the core of Two Hands Wines – Every decision is made for…
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A Decadant Dessert to Delight your Senses!
Chocolate Hazelnut Meringue with Poached Rhubarb Meringue: • 150g toasted hazelnuts • 385g caster sugar…
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