PROPRIETOR & MANAGING DIRECTOR
Michael came to the wine industry from a construction background after developing his passion over many years attending wine tastings and founded Two Hands Wines in 1999. Michael has a well-known love for all wine and he spends many weeks a year traveling to taste some of the greatest wines from the most revered wine regions of the globe, adding to his personal (and impressive) cellar along the way. From day one, Michael’s role has been multifaceted being involved in the day to day running of Two Hands from vineyard management through to winemaking and production. With a flair for marketing and creativity, Michael is always injecting fresh ideas and constantly nutting out new ways to keep the brand evolving.
PROPRIETOR & DIRECTOR
Tim has an extensive career in the oil and gas industries, which has brought him to Adelaide over the past 23 years. These trips exposed Tim to the Barossa Valley and over the past few years he has acquired a number of high quality vineyards through the region. Tim has been supplying fruit to Two Hands and a strong relationship formed, leading to Tim’s involvement in the business from February 2015. Tim acts as a Non-Executive Director and Proprietor in Two Hands Wines, as well as closely managing his vineyard estates, continually striving to increase quality through improved viticultural management.
SALES & MARKETING DIRECTOR
Pierre-Henri has true passion for food, wine and great terroirs of the world, from his native Rhone Valley all the way to the Barossa Valley, where he joined Two Hands Wines in early 2014 as Sales & Marketing Director. Pierre-Henri works closely with Michael to nurture the brand’s evolution, maintaining existing relationships as well as the establishment of new markets and distribution channels.
As a local boy to the Barossa, Ben not surprisingly developed an interest in wine at a young age. Whilst completing his studies at Adelaide University in Agricultural Science (Oenology) Ben joined Two Hands Wines in 2008 as Cellar Hand. In 2010 he progressed to Assistant Winemaker before being appointed Chief Winemaker in 2013. Internationally, Ben has represented Two Hands working vintages in Niagara, Canada and Napa Valley, USA.
Travis began working in the horticultural industry in his late teens on an almond and onion farm before moving to Henschke in 2001 to begin work as a grape picker. From there he progressed to Vineyard Manager, looking after some of the most prestigious sites in the Eden Valley region. After fourteen years in this role, he came to Two Hands to take up the position of Viticulture Manager in 2015. Travis plays an integral role in managing Two Hands’ existing and developing estate vineyards.
MARKETING MANAGER (DIRECT SALES)
After spending 11 years working in management in the UK food and wine retail sector, Zoë has flown 10,000 miles across the globe to join the Two Hands team in the Barossa Valley. A true wine enthusiast and a self-confessed ‘foodie’, Zoë left an impression with Two Hands after winning a golden opportunity to join the team for two weeks work experience during the 2015 vintage. Only a few months after returning home to the UK, an opening arose and Zoë was on her way back to the Barossa Valley to further her career in the wine trade. She is also currently studying for her WSET Diploma which she hopes to complete in the very near future.
Wanting to bring his work life closer to his home in the Barossa, Tim has joined Two Hands at an exciting time in the journey of the business. Coming from a background in Warehousing and Logistics across a range of industries, Tim will be overseeing all aspects of Two Hands logistics, including increasing the efficiency of shipping, handling and warehousing. Tim enjoys spending time with his family, along with mountain biking in the forest.
CELLAR DOOR MANAGER
Jessica grew up on a small olive farm in the Barossa Valley and was heavily involved in local conservation and agriculture from an early age. Having gained experience working in Administrative roles and gaining her qualification in Business Administration, she decided to make a career move into the world of wine where her true passion lies. Jessica loves nothing more than entertaining our guests at Cellar Door.
MARKETING & COMMUNICATIONS COORDINATOR
Daniel comes from a background of creative roles, working in marketing and communications, graphic design, web development and advertising. After running his own web design business, as well as a marketing role at West Adelaide Football Club, Daniel moved to Two Hand in 2014. Passionate about wine, good food, and all-things creative, he currently enjoys spending quality time with his wife and son, but has previously been found snowboarding in New Zealand, surfing in Bali, and even throwing tomatoes in Spain.
Originally from Melbourne, Jim moved to the Barossa 16 years ago after falling in love with the country lifestyle and Barossa community. Holding a Certificate in Business Studies, Jim has also studied Viticulture and has a keen interest and rounded knowledge of all aspects of the wine industry. Over the past eight years Jim has worked in Logistics and Export before joining Team Two Hands as Warehouse Operator in January 2014.
CONGLING (FAYE) FU
BRAND AMBASSADOR – GREATER CHINA REGION
After discovering wine during a chance tasting on her gap year, Two Hands’ Brand Ambassador for Greater China, Faye Fu recalls this moment as the beginning of her path to discovering an ever-growing passion for wine and its relationship to fine food. Growing up in Shanghai and moving to Adelaide to pursue her adoration for wine by completing a degree in Wine Business, Faye speaks fluent Mandarin and delights in sharing her passion with our guests at Cellar Door, hoping to inspire them into a journey of wine discovery.
CELLAR DOOR SALES
Passionate about fine wine, good food, Rugby and luxury watches, Mason Canning joined Two Hands in February 2016 and has since become an integral part of the Cellar Door team. Originally from Queensland, Mason’s passion for wine saw him work in a range of wine industry roles straight out of high school including work as a Cellar Hand and Vineyard Hand. Having already completed his WSET Certificate II and Certificate III, Mason is inspired to one day achieve his Master of Wine qualification.
DAISY & SAFFY
Welcomed to the team in 2015, Daisy and Saffy have comfortably made Two Hands their home as Mother and Daughter winery dogs. The girls love meeting new visitors and can be found sunning themselves on the deck in the warmer months, or curled up by the fire in winter.