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  • 16 September 2020

    Nick Stock's Barossa Valley Report - 10 wines above 90!

    In late August 2020 we were thrilled to welcome Nick Stock to visit Two Hands.… 

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  • 15 September 2020

    The Wine Front’s take on our Garden Series

    We recently sent a number of our wines to be reviewed by Gary Walsh at… 

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  • 15 September 2020

    Halliday Wine Companion 2021 - Our Results are in!

    We are thrilled to have again received high praise from the 2021 edition of the… 

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  • 3 August 2020

    Two Hands Scores in the Top 4 in the Australian Report from The Wine Advocate!

    The Wine Advocate’s Joe Czerwinski released his Australia report and the results of his tasting… 

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  • 28 May 2020

    Barossa's Hedonistic Heaven

    A visit to Barossa is not just visiting cellar doors and being inspired by beautiful… 

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  • 16 April 2020

    FINO's Green Peas, lentils, walnuts & stracciatella

    FINO’s Green Peas, lentils, walnuts & stracciatella • 1 Cup fresh peas (about 500g unshelled)… 

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  • 16 April 2020

    A Red Wine Recipe to Delight

    Carême Beef, Mushroom & Red Wine Pie Serves 6 Things you need and need to… 

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  • 11 March 2020

    The 2018 Single Vineyard Series Release

    In early February, while patiently waiting for the grapes to ripen Michael Twelftree and Head… 

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  • 5 March 2020

    Our Approach to Sustainability in the Vineyard

    Sustainability is at the core of Two Hands Wines – Every decision is made for… 

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  • 3 December 2019

    A Decadant Dessert to Delight your Senses!

    Chocolate Hazelnut Meringue with Poached Rhubarb Meringue: • 150g toasted hazelnuts • 385g caster sugar… 

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