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My Hands

A Rare and Exceptional Release of Barossa Valley Shiraz

Representing only the very best barrels of our A+ classified Shiraz, My Hands has only been produced in 8 of our 23 vintages.

Proprietor Michael Twelftree and Chief Winemaker Richard Langford handpick this wine during barrel classification for our Flagship Series as being truly extraordinary and worthy of its own unique label. Establishing this as the most premium (and limited) wine ever produced by Two Hands.

I pinch myself everyday… to be involved in such a creative pursuit, to be tested on every level, knowing when to push and knowing when not to push, to take the time and believe in my skills, vineyards and barrels.
Michael Twelftree, Proprietor

The name of this wine ‘My Hands’ is derived from Marananga, where the Two Hands Winery and Cellar Door is located and which means ‘my hands’ in dialect of the Aboriginal Overland Tribe.

SECURE AN ALLOCATION

the essence of the Barossa Valley

We’re delighted to share that our 2015 My Hands Barossa Valley Shiraz recently received 98 points with The Wine Advocate. 

Produced in small quantities, presented in a fully engraved bottle with metal closure, for AU$500. We invite you to contact us to be one of the few to secure My Hands.

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CURRENT RELEASE

2015 MY HANDS

HOLY GRAIL VINEYARD
SEPPELTSFIELD, BAROSSA VALLEY.
SOIL: Red/Brown loam over limestone
PICKED: 2 ton
PRUNING: Single Wire Spur
HARVEST DATE: 18th February 2015

 TASTING NOTES

THE WINE ADVOCATE

REVIEW BY JOE CZERWINSKI

98 POINTS
“Composed of Shiraz selected from the Holy Grail Vineyard in Seppeltsfield, the 2015 My Hands is Two Hands’s ultra-luxe wine. It spent two years in French oak hogsheads (300-liter barrels) prior to bottling, and then aged in the company cellars until release. Not made every year, the 2015 offers densely packed aromas of creosote, cedar, vanilla, mocha, cola, plums and blackberries. It’s a big, full-bodied wine (15.3% alcohol on the label) but doesn’t show any heat, the alcohol ably buffered by the wine’s admirable concentration. Flavors of maple syrup and roasted meat give the wine a savory balance to the layers of fruit, while the rich, velvety tannins form plush waves of texture on the palate, lingering on the finish. Still youthful, I suspect it will age well for at least 15 years.” – JC