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SUSTAINABILITY

Sustainability is at the core of Two Hands Wines.
Every decision is made for the long term benefit of the stakeholders and the regions from which our wines are made.

At Two Hands, sustainability encompasses many aspects but first and foremost it means protecting and enhancing the natural resource in our vineyards.

We are proud to be custodians of the best viticultural land within the Western Ranges of the Barossa Valley and work tirelessly to grow the best fruit year in and year out, working with the seasons to produce incredible fruit.

Sustainability is very important in everything that we do at Two Hands Wines. It’s a fine line between being a commercial enterprise and a long term sustainable business and I believe we navigate this fine line very well. At Two Hands we are protecting our greatest resources and making sure we can lessen our footprint where ever possible within our complex organisation.
MICHAEL TWELFTREE

SUSTAINABLE VITICULTURE

  • We employ ‘Massale Selection’ with new planting material: the old art of sourcing vine material from the best vines within the best vineyards, rather than sourcing clones from nurseries.
  • Each of our estate vineyards are cane pruned to reduce the risk of the fungus infection Eutypa Lata, and also assists the vines to survive our warm summers.
  • Our estate vineyards are pruned, trained and picked by hand to minimise tractor movements and avoid soil compaction.
  • In winter, cover crops are grown between the rows to promote soil vitality.
  • Each year we use 540 bails of straw mulch under our vines to keep the soil temperature and surface roots cool as well as retain valuable moisture in the soil. The mulch also promotes earthworm and soil microbe activity in our soil and also sees a reduction in weed growth (which in turn, lowers herbicide use).
  • Our Scottish Highland cattle and 100% of the grape must post vintage both contribute to the 300 tonnes of organic compost we add back into our vineyards each year, in order to support the natural balance within our vines.
  • We encourage biodiversity within our estate vineyards: We’ve reduced the amount of chemicals used and house insectariums throughout our Holy Grail Vineyard to enhance the vitality of our vineyard sites.

Water Conservation

  • We have introduced Sap-Flow sensor technology into our Holy Grail Vineyard. The technology measures and monitors the transpiration of the vine and in turn assist our viticulture team to manage irrigation regimes ensuring the vines receive the right amount of water at the optimal time. This will reduce our water usage by up to 50%.
  • In addition to the recycling of waste water used at the winery, all of the storm water and associated run off from the winery buildings is also harvested.

Sustainable Packaging

Our commitment to environmental sustainability is demonstrated by our membership of the Australian Packaging Covenant (APC), the aim of which is to reduce the harmful effects of packaging on the Australian environment.

In accordance to the APC, our aim is minimise waste to landfill. All of our wine bottles and packaging are made from predominately recycled materials and most importantly are reusable or easily recycled by customers who enjoy our wines.

In 2014, we made the decision to move to Diam 30 cork to not only eliminate cork taint, but Diam also has the benefit of being a company committed to greatly reducing their carbon footprint in the production of their sustainable, renewable and bio-degradable closures.

Sustainable Power

We have installed 122 Solar Panels of the highest quality onto our winery roof, which will allow us to produce an estimated 49,855 kWh of power per year. This will contribute to the reduction of our carbon footprint by 16 medium sized cars.

Sustainable Wine Tourism

Bio-Security in our vineyards is paramount to us at Two Hands, to prevent the spread of serious soil diseases, most notably phylloxera.

All guests who join our Vineyard Experiences, are provided with boots and encouraged to wash shoes in chlorine baths to ensure that the spread of disease is mitigated.

Unbeknownst to our guests, shoes can spread pests and diseases that could wreak havoc on the health and success of our vineyards in Barossa.

Sustainable Future

In our enduring commitment to the environment and sustainable wine growing, in 2019 we signed The Porto Protocol. This is global alliance of wine companies whose aim is share solutions, stimulate new ideas and inspire action within the wine fraternity as a collective, rather than relying on our individual contribution.