With a strong commitment to the philosophy of ‘quality without compromise’, Two Hands Wines use a strict classification process to ensure that only the best barrels each vintage are deemed worthy of being bottled as a Two Hands product.
Six months after vintage, every barrel in the winery is blind tasted by Proprietor Michael Twelftree and Winemaker Ben Perkins and given a classification grade associated with its place in the Two Hands portfolio: from A+ to D (and anything C or below not used in Two Hands final production). With this focus on detail, it means only the best barrels make it through and quality is maintained even in the toughest vintages, albeit at lower quantities.
Each year, only a handful of barrels come in at the top of the class, scoring an A+; these barrels become wines in our Flagship Series. Serious wines that represent the very finest varietal selections from each vintage.