Meet The Team

Michael Twelftree


Michael came to the wine industry from a construction background after developing his passion over many years attending wine tastings and founded Two Hands Wines in 1999.  Michael has a well-known love for all wine and he spends many weeks a year travelling to taste some of the greatest wines from the most revered wine regions of the globe, adding to his personal (and impressive) cellar along the way. From day one, Michael’s role has been multifaceted being involved in the day to day running of Two Hands from vineyard management through to winemaking and production. With a flair for marketing and creativity, Michael is always injecting fresh ideas and constantly nutting out new ways to keep the brand evolving.


Tim has an extensive career in the oil and gas industries, which has brought him to Adelaide over the past 23 years. These trips exposed Tim to the Barossa Valley and over the past few years, he has acquired a number of high-quality vineyards through the region. Tim has been supplying fruit to Two Hands and a strong relationship formed, leading to Tim’s involvement in the business from February 2015. Tim acts as a Non-Executive Director and Proprietor in Two Hands Wines, as well as closely managing his vineyard estates, continually striving to increase quality through improved viticultural management.
Tim Hower

Pierre-Henri Morel


Pierre-Henri has a true passion for food, wine and the great terroirs of the world, from his native Rhone Valley all the way to the Barossa Valley. After 13 years at M. Chapoutier in Ermitage, he joined Two Hands Wines in early 2014 as Sales & Marketing Director before being promoted to the role of General manager role in 2017. Pierre-Henri works closely with Michael to oversee all areas of Two Hands’ operation, whilst remaining the main point of contact for sales and distributions.


Travis began working in the horticultural industry in his late teens on an almond and onion farm before moving to Henschke in 2001 to begin work as a grape picker. From there he progressed to Vineyard Manager, looking after some of the most prestigious sites in the Eden Valley region. After fourteen years in this role, he came to Two Hands to take up the position of Viticulture Manager in 2015. Travis plays an integral role in managing Two Hands’ existing and developing estate vineyards.
Travis Coombe

Ben Perkins


As a local boy to the Barossa, Ben not surprisingly developed an interest in wine at a young age. Whilst completing his studies at Adelaide University in Agricultural Science (Oenology) Ben joined Two Hands Wines in 2008 as Cellar Hand. In 2010 he progressed to Assistant Winemaker before being appointed Chief Winemaker in 2013. Internationally, Ben has represented Two Hands working vintages in Niagara, Canada and Napa Valley, USA.

Andreas Reisinger Production Manager

Falling in love with Australia as a sixteen-year-old exchange student, Andreas returned down-under after finishing a double degree in Business Management and Engineering in Germany. Having been brought up in the buzzing city of Hamburg in Germany, Andreas has come to appreciate the quiet country living and all that the beautiful Barossa has to offer. Having worked in the wine industry for over 20 years, Andreas joined the team at Two Hands in late 2016 as Production Manager. As a father of four, Andreas spends most of his free time with his family or being involved in his local community.
Andreas Reisinger

Anthony Evans

Anthony Evans Chief Financial Officer

Anthony came to Two Hands Wines as the Chief Financial Officer in early 2017. Although new to the Wine Industry, Anthony brings with him a wealth of knowledge and experience in accounting across a variety of industries. A father of two young children, Anthony is ambidextrous and a mad Adelaide 36ers supporter.

Annabelle Elton-Martin

Annabelle Elton-Martin Direct to Customer

Having spent 22 years in Corporate Finance, living and working all over the world (United Kingdom, New York, Hong Kong, Singapore & Australia to name a few), Annabelle made the move to the Barossa at the end of 2015 and now runs our Direct to Customer channels. In 2004 she took a 2 year sabbatical to study at Le Cordon Bleu, to follow her love of good food and wine. She is currently diligently “working” her way through all the wines in the Two Hands portfolio to understand them all fully! Annabelle has a young son, Lachlan, and a lovable (if not very bright) English Setter, Henry.


After spending 11 years working in management in the UK food and wine retail sector, Zoë has flown 10,000 miles across the globe to join the Two Hands team in the Barossa Valley. A true wine enthusiast and a self-confessed ‘foodie’, Zoë left an impression with Two Hands after winning a golden opportunity to join the team for two weeks work experience during the 2015 vintage. Only a few months after returning home to the UK, an opening arose and Zoë was on her way back to the Barossa Valley to further her career in the wine trade.
Zoe Wilde

Tim Newsome

Tim Newsome Warehouse Manager

Wanting to bring his work life closer to his home in the Barossa, Tim has joined Two Hands at an exciting time in the journey of the business. Coming from a background in Warehousing and Logistics across a range of industries, Tim will be overseeing all aspects of Two Hands logistics, including increasing the efficiency of shipping, handling and warehousing. Tim enjoys spending time with his family, along with mountain biking in the forest.



Originally from Melbourne, Jim moved to the Barossa 16 years ago after falling in love with the country lifestyle and Barossa community. Holding a Certificate in Business Studies, Jim has also studied Viticulture and has a keen interest and rounded knowledge of all aspects of the wine industry. Over the past eight years, Jim has worked in Logistics and Export before joining Team Two Hands as Warehouse Operator in January 2014.

Kevin Eckert Assistant Accountant

New to the wine industry but heavily experienced in accounting, Kevin joined Two Hands in July 2016. From the engineering and recruitment accounting fields, Kevin wanted to further challenge himself whilst becoming involved in the lifestyle of the Barossa Valley. Kevin prides himself on his sense of humour and always brings a laugh to the workplace.
Kevin Eckert


IRENE IULIANI Sales Administrator

Born and raised in an Italian family in the South East region of South Australia, Irene has always understood the importance of good food and wine. This upbringing played an integral role in Irene starting a career in the wine industry, which has spanned 22 years prior to her joining the team at Two Hands. In addition to her time in Coonawarra, Irene has also enjoyed working across several famous wine regions, including Clare Valley, Adelaide Hills and the Barossa Valley. Outside of the office, Irene can be found laughing with friends and family over a nice glass of wine and a platter of some locally sourced food.


After discovering wine during a chance tasting on her gap year, Two Hands’ Brand Ambassador for Greater China, Faye recalls this moment as the beginning of her path to discovering an ever-growing passion for wine and its relationship to fine food. Growing up in Shanghai and moving to Adelaide to pursue her adoration for wine by completing a degree in Wine Business, Faye speaks fluent Mandarin and delights in sharing her passion with our guests at Cellar Door, hoping to inspire them into a journey of wine discovery.
Faye Fu

Mason Canning


Passionate about fine wine, good food, Rugby and luxury watches, Mason joined Two Hands in February 2016 and has since become an integral part of the Cellar Door team. Originally from Queensland, Mason’s passion for wine saw him work in a range of wine industry roles straight out of high school including work as a Cellar Hand and Vineyard Hand. Having already completed his WSET Certificate II and Certificate III, Mason is inspired to one day achieve his Master of Wine qualification.


Welcomed to the team in 2015, Daisy and Saffy have comfortably made Two Hands their home as Mother and Daughter winery dogs. The girls love meeting new visitors and can be found sunning themselves on the deck in the warmer months, or curled up by the fire in winter.
Daisy and Saffy


Scottish Highland Cattle Guardians of the Holy Grail

Guarding the Holy Grail vineyard are our team of Scottish Highland Cattle. A family affair, including both mum and dad, these cows love to meet guests who are joining Two Hands on a Vineyard Experience.