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  • 28 May 2020

    Barossa's Hedonistic Heaven

    A visit to Barossa is not just visiting cellar doors and being inspired by beautiful… 

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  • 16 April 2020

    FINO's Green Peas, lentils, walnuts & stracciatella

    FINO’s Green Peas, lentils, walnuts & stracciatella • 1 Cup fresh peas (about 500g unshelled)… 

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  • 16 April 2020

    A Red Wine Recipe to Delight

    Carême Beef, Mushroom & Red Wine Pie Serves 6 Things you need and need to… 

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  • 11 March 2020

    The 2018 Single Vineyard Series Release

    In early February, while patiently waiting for the grapes to ripen Michael Twelftree and Head… 

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  • 5 March 2020

    Our Approach to Sustainability in the Vineyard

    Sustainability is at the core of Two Hands Wines – Every decision is made for… 

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  • 3 December 2019

    A Decadant Dessert to Delight your Senses!

    Chocolate Hazelnut Meringue with Poached Rhubarb Meringue: • 150g toasted hazelnuts • 385g caster sugar… 

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  • 6 November 2019

    Jeb Dunnuck reviews Two Hands - All wines score above 90 Points!

    Hailing from Indiana and an aerospace engineer by trade, Jeb has been one of the… 

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  • 5 November 2019

    Behind the Lens - A chat with Don Brice

    What drew you to photography as a career? I’ve always been fascinated by the media… 

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  • 30 September 2019

    TWO HANDS SETS NEW BAR FOR VINEYARD WATER USAGE IN AUSTRALIA

    Two Hands Wines have always pushed the boundaries of the Australian wine industry with innovative… 

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  • 9 August 2019

    2020 Halliday Wine Companion - The Results!

      One of the most highly anticipated dates in the Australian wine calendar is the… 

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